May seasonal foods

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Asparagi, bietole, carote, cavoli, ceci, cicorie, cipolle, fagioli, fagiolini, fave, finocchi, insalate, lenticchie, patate, piselli, pomodori, radicchi, ravanelli, sedani, spinaci.

Arance, banane, ciliegie, fragole, kiwi, limoni, nespole.

FR, DE, EN:

Asperges, betteraves, carottes, choux, pois chiches, chicorée, oignons, haricots, haricots verts, fèves, fenouil, salades, lentilles, pommes de terre, petit pois, tomates, radicchio, radis, céleri, épinard.

Oranges, bananes, cerises, fraises, kiwis, citrons, nèfles.

Spargel, Rüben, Karotten, Kohl, Kichererbsen, Zichorie, Zwiebeln, Bohnen, grüne Bohnen, Saubohnen, Fenchel, Salate, Linsen, Kartoffeln, Erbsen, Tomaten, Radicchio, Rettich, Sellerie, Spinat.

Orangen, Bananen, Kirschen, Erdbeeren, Kiwis, Zitronen, Mispeln.

Asparagus, beets, carrots, cabbage, chickpeas, chicory, onions, beans, green beans, broad beans, fennel, salads, lentils, potatoes, peas, tomatoes, radicchio, radishes, celery, spinach.

Oranges, bananas, cherries, strawberries, kiwis, lemons, medlars.