September seasonal foods

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Bietole, broccoli, carote, cavoli, ceci, cetrioli, cicorie, cipolle, fagioli, fagiolini, insalate, lenticchie, melanzane, patate, peperoni, pomodori, porri, radicchi, ravanelli, sedani, spinaci, zucche, zucchini.

Angurie, fichi, fichi d’India, limoni, mandorle, melagrane, mele, meloni, mirtilli, pere, pesche, prugne, susine, uva.

FR, DE, EN:

Betteraves, brocoli, carottes, choux, pois chiches, concombres, chicorée, oignons, haricots, haricots verts, salades, lentilles, aubergines, pommes de terre, poivrons, tomates, poireaux, chicorée, radis, céleri, épinards, citrouilles, courgettes.

Pastèques, figues, figues de barbarie, citrons, amandes, grenades, pommes, melons, bleuets, poires, pêches, prunes, prunes, raisins.

Rüben, Brokkoli, Karotten, Kohl, Kichererbsen, Gurken, Chicorée, Zwiebeln, Bohnen, grüne Bohnen, Salate, Linsen, Auberginen, Kartoffeln, Paprika, Tomaten, Lauch, Chicorée, Radieschen, Sellerie, Spinat, Kürbisse, Zucchini.

Wassermelonen, Feigen, Kaktusfeigen, Zitronen, Mandeln, Granatäpfel, Äpfel, Melonen, Heidelbeeren, Birnen, Pfirsiche, Pflaumen, Pflaumen, Pflaumen, Weintrauben.

Beets, broccoli, carrots, cabbage, chickpeas, cucumbers, chicory, onions, beans, green beans, salads, lentils, aubergines, potatoes, peppers, tomatoes, leeks, chicory, radishes, celery, spinach, pumpkins, courgettes.

Watermelons, figs, prickly pears, lemons, almonds, pomegranates, apples, melons, blueberries, pears, peaches, plums, plums, grapes.