April seasonal foods

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Pineapples, oranges, bananas, strawberries, kiwis, lemons, pears.
Asparagus, beets, artichokes, carrots, cauliflowers, cabbage, chickpeas, chicory, onions, beans, broad beans, fennel, salads, lentils, potatoes, leeks, radicchio, celery, spinach.

For IT, FR, DE:

Ananas, arance, banane, fragole, kiwi, limone, pere.
Asparagi, bietole, carciofi, carote, cavolfiori, cavoli, ceci, cicoria, cipolle, fagioli, fave, finocchi, insalate, lenticchie, patate, porri, radicchi, sedani, spinaci.

Ananas, oranges, bananes, fraises, kiwis, citrons, poires.
Asperges, betteraves, artichauts, carottes, choux-fleurs, chicorée, pois chiches, choux, oignons, haricots, fèves, fenouils, salades, lentilles, pommes de terre, poireaux, radicchio, céleri, épinards.

Ananas, Orangen, Bananen, Erdbeeren, Kiwis, Zitronen, Birnen.
Spargeln, Rüben, Artischocken, Karotten, Blumenkohl, Kohl, Kichererbsen, Zichorien, Zwiebeln, Bohnen, dicke Bohnen, Salate, Fenchel, Linsen, Kartoffeln, Lauch, Radicchio, Sellerie, Spinat.