Veg for March

Asparagus, beets, broccoli, artichokes, carrots, cauliflowers, cabbage, chickpeas, chicory, onions, beans, fennel, salads, lentils, potatoes, leeks, radicchio, celery, spinach.

For IT, FR, DE:

Asparagi, bietole, broccoli, carciofi, carote, cavolfiori, cavoli, ceci, cicoria, cipolle, fagioli, finocchi, insalate, lenticchie, patate, porri, radicchi, sedani, spinaci.

Asperges, betteraves, brocoli, artichauts, carottes, choux-fleurs, chicorée, pois chiches, choux, oignons, haricots, fenouils, salades, lentilles, pommes de terre, poireaux, radicchio, céleri, épinards.

Spargeln, Rüben, Brokkoli, Artischocken, Karotten, Blumenkohl, Kohl, Kichererbsen, Zichorien, Zwiebeln, Bohnen, Salate, Fenchel, Linsen, Kartoffeln, Lauch, Radicchio, Sellerie, Spinat.